Paradis Latin Cabaret
The menus
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Express booking
Guided tour
the show
the menu
History
Press
Companies
Professional corner
Boutique
Contacts Paradis Latin Aperitif
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Mousseline of Salmon,
citric herb sauce
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Fricassee of chicken in puff pastry
on a bed of wild mushrooms
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Cheese plate
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Fine Apple Tart, caramel sauce
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½ bottle of Bordeaux wine
¼ bottle of Champagne
½ bottle of mineral water
| Opening days |
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|
Sunday November, the 29th 2009 Thursday December, the 3rd 2009 Sunday December, the 6th 2009 Thursday December, the 10th 2009 Saturday December, the 12th 2009 Sunday December, the 13th 2009 Sunday January, the 17th 2010 Sunday January, the 24th 2010 Sunday February, the 14th 2010 |
