Paradis Latin Cabaret
Group menus
Menu Festival
Mousseline of salmon “maison”
or
Shrimp in Puff Pastry
or
Salad Périgourdine style
or
Escargots (+11€)
¤ ¤ ¤ ¤ ¤
Fricassee of chicken in puff pastry
or
Fresh Salmon,
basmati rice, beurre blanc sauce
or
Large Vegetarian Plate
¤ ¤ ¤ ¤ ¤
Symphony of sorbet
or
Panachée of ice cream
Total price,
Drinks minimum included
123€ per person
Menu Star
Duck Foie gras, gelée of Pineau des Charentes
or
Norwegian Smoked Salmon, hand sliced
or
Thinly sliced Parma Ham
¤ ¤ ¤ ¤ ¤
Filet of Bass fennel sauce, flan of zucchini
or
Chateaubriand, four pepper sauce,
timbale of gratin potatoes and gourmet beans
or
Sliced Breast of Duck à l’orange,
basmati rice and garden vegetables
¤ ¤ ¤ ¤ ¤
Fine Apple Tart , caramel sauce
or
Symphony de Sorbet
or
Opéra Latin
Total price,
Drinks minimum included
149€ per person
Menu Prestige
Le Cordon Bleu
Carpaccio of Scallops
or
Petals of crab, extra virgin olive oil jus
¤ ¤ ¤ ¤ ¤
Duo of fish fan wise, Champagne sauce
or
Tournedos of Beef Rossini
or
Loin of lamb and its jus
¤ ¤ ¤ ¤ ¤
Paradis d’Amour
or
Nougat Glacé
or
Opéra Latin, English cream
or
Panachée of ice cream