Dinners & Show

A unique pre-show will liven up your dinner, followed by 1h45 of dynamic, poetic and sensual show

where breathtaking artists and new technologies meet, creating an original and unforgettable experience.

7:30 pm Arrival & Dinner – 9:30 pm Show – 11 pm Grand Finale

Gustave Eiffel Evening

140€ per person

Starters 
Opéra of poultry, celery and duck foie gras
or
Snail and Paris mushroom casserole
or
Cream of carrot “lemongrass – ginger”, Gambas tartare and lime

Main Course 
Sweet and Sour Asian Salmon
or
“Roasted-stuffed” guinea fowl supreme, tian of autumn vegetables
or
Multicolore of vegetables, egg perfect and parmesan

Deserts 
The “raspberry-passion” dress
or
Chocolate “Cancan”

Réserver

Gustave Eiffel Evening – drinks included

160€ per person

Starters 
Opéra of poultry, celery and duck foie gras
or
Snail and Paris mushroom casserole
or
Cream of carrot “lemongrass – ginger”, Gambas tartare and lime

Main Course 
Sweet and Sour Asian Salmon
or
“Roasted-stuffed” guinea fowl supreme, tian of autumn vegetables
or
Multicolore of vegetables, egg perfect and parmesan

Deserts 
The “raspberry-passion” dress
or
Chocolate “Cancan”

– Mineral Water

1/2 bottle of wine*

1/4 bottle of Champagne *

* Paradis Latin Selection /alcohol abuse can be harmful for health, please drink responsibly.

Réserver

Prestige Evening

180€ per person

Starters 
Semi-cooked foie gras with Guérande salt, smoked tea jelly, bitter orange
or
Avocado and ceviche of sea ​​bream-passion in bamboo dress
or
“PARADIS LATIN” salmon heart “tarama – caviar”

Dishes 
Pavé of cod fish and sweet potato as a brandade
or
Can of Challans “poached-roasted”, figs and blackcurrant sauce
or
Paradis Wellington “served – medium rare”

Desserts 
“White dress code”
or
Grognardise “Strawberry-vanilla”

Réserver

Prestige Evening – drinks included

200€ per person

Starters 
Semi-cooked foie gras with Guérande salt, smoked tea jelly, bitter orange
or
Avocado and ceviche of sea ​​bream-passion in bamboo dress
or
“PARADIS LATIN” salmon heart “tarama – caviar”

Dishes 
Pavé of cod fish and sweet potato as a brandade
or
Can of Challans “poached-roasted”, figs and blackcurrant sauce
or
Paradis Wellington “served – medium rare”

Desserts 
“White dress code”
or
Grognardise “Strawberry-vanilla”

– Mineral Water

1/2 bottle of wine*

1/4 bottle of Champagne *

* Paradis Latin Selection /alcohol abuse can be harmful for health, please drink responsibly.

Réserver