Valentine’s Day

Wednesday, February 14, 2018

Valentine’s Day

 

Foie gras & Champagne gelee,
toasted brioche

menu-etoiles

Bass filet, fennel & mushrooms tulip,
delicate ginger sauce
or
Grilled duck breast, cranberry and honey sauce,
baby seasonal vegetables

menu-etoiles

«Paradis Latin» dessert,
chocolate mist, citrus & red berries

menu-etoiles

1⁄2 Bottle of Bordeaux wine*
Champagne at your will*
Mineral water
* Selected by the Paradis Latin

Visual Delight

  •                                                                  
  •                                                                 

You will simply love …

Christmas Eve

160 €
per person

New Year’s Eve

360 €
per person

Star Menu & Show

160 €
per person