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Dinner show at Paradis Latin
Mythical cabaret in Paris
A dinner show in Paris is an unusual eating experience that can be experienced in an exceptional entertainment venue. The dinner-show of Paradis Latin, the oldest Parisian cabaret founded by Napoleon and rebuilt by Gustave Eiffel in 1889, are no exception! What is on the menu of our festive meal? A tasty dinner created by the triple Michelin-starred chef Guy Savoy, followed by “L’Oiseau Paradis”, a funny, poetic and sensual show faithful to the tradition of Parisian cabarets.
Arrival and pre-show from 7:30 pm – Dinner at 8 pm – Show L’Oiseau Paradis at 9:30 pm – Final at 11 pm
Pre-show and dinner
A dinner show at Paradis Latin will take you into an unusual and poetic world where the senses are tantalised upon your arrival in the cabaret, thanks to the pre-show that animates dinner and the wonderful flavors on the plates.
From 7:30 pm, you will be welcomed by the dancers of the troupe and immersed in a surreal and surprising atmosphere.
Once in the mood, a tasty dinner will be served at 8pm. The menus have been created by Guy Savoy, Michelin-starred chef, ambassador of French fine dining and several times named “the best restaurant in the world”.
All through the meal, the artists will draw you into a magical experience, while a female singer with an exceptional voice performs in the mythical hall of Paradis Latin that was first built at the beginning of the 19th century by Napoleon, and then rebuilt in 1889 by the famous architect of the Iron Lady: Gustave Eiffel.
The show
After dinner, it’s time for show! “L’Oiseau Paradis” starts at 9:30 pm. This show that was directed and choreographed by Kamel Ouali evolves between comedy, sensuality, poetry, emotion and new technology. It tells the story of a waiter who dreams of going on stage:
I want to tell a timeless story about the fulfillment of a dream, without breaking the codes of dinner-show and cabaret, which have made, and will always make, the happiness of Paris lovers.
During 1h30 of show, dancers, actors and actresses, singers, acrobats and new technologies are melted together among magical stage sets. The costumes were created by the prestigious Parisian fashion house “On aura tout vu” which designed the stage clothing for the biggest stars such as Rihanna, Beyonce, Katy Perry, and for several Opera ballets.
Booking of a dinner show at Paradis Latin
Whether you are familiar with the world of cabaret, a novice or just curious, you will be mesmerized by the glitz and glamour of a dinner-show in Paris, at Paradis Latin! Discover below the different choices of menus available.
Show L'Oiseau Paradis
+ Dinner Gustave Eiffel
Dinner menu Gustave Eiffel with drinks included, followed by the show L’Oiseau Paradis
Child (under 12 years old): 95€
Adult: 175€
Starters
« Paté en Croute », beetroot as a condiment
or
The Paradis Latin salmon’s colors
or
Pea soup and prawns with passion fruit
Main courses
“Koulibiac” style salmon, white butter sauce ginger infusion
or
Chicken supreme casserole with lemongrass, candied vegetables and lemon balm
or
Multicolored vegetables, perfect egg and parmesan
Desserts
The rhubarb and orange blossom bow tie
or
The “chocolate-raspberry” bicorne
—
Drinks
Mineral water
1/2 bottle of wine
1/4 bottle of Champagne
Show L'Oiseau Paradis
+ Dinner Prestige
Dinner menu Prestige with drinks included, followed by the show L’Oiseau Paradis
Child (under 12 years old): 95€
Adult: 200€
Starters
Foie gras terrine, “red onion-raspberry” condiment
or
Sea bream tian in thin lemon jelly, vegetables « bonne bouille »
or
Ombrine and avocado “coconut milk & lime”
Main courses
Cod fillet with basil, roasted tomato and sauce vierge
or
Monkfish medallions in herb breading, “saffron-pea” rice gratin
or
The Paradis Latin veal Wellington
Desserts by Pierre Hermé
Céleste «Strawberry Rhubarb Passion Fruit »
or
Ouréa «Initiation of tastes, textures and temperatures around hazelnut and yuzu»
—
Drinks
Mineral water
1/2 bottle of wine
1/4 bottle of Champagne
NAPOLEON EVENING
- Dinner Prestige with Champagne
- Best seats (in the Golden Circle)
- Skip-the-line entry
- Souvenir photo
Adult: 250€
Starters
Foie gras terrine, “red onion-raspberry” condiment
or
Sea bream tian in thin lemon jelly, vegetables « bonne bouille »
or
Ombrine and avocado “coconut milk & lime”
Main courses
Cod fillet with basil, roasted tomato and sauce vierge
or
Monkfish medallions in herb breading, “saffron-pea” rice gratin
or
The Paradis Latin veal Wellington
Desserts by Pierre Hermé
Céleste «Strawberry Rhubarb Passion Fruit »
or
Ouréa «Initiation of tastes, textures and temperatures around hazelnut and yuzu»
—
Drinks
Mineral water
1/2 Champagne Bollinger per person
The long history of dinner-shows in Paris
Paris, the City of Light, is the reference in terms of cabarets which are privileged places for dinner-shows.
The term “cabaret” originally referred to the equivalent of a tavern, i.e. a place where customers consumed drinks. During the Belle Époque, its meaning broadened to include places where customers were provided with drink and food while attending performances. From this point onwards, the concept of “dinner and show” has become popular in Paris and worldwide through the countless cabarets that have flourished.
The Paradis Latin is the oldest cabaret in the French capital. Located in the heart of the Left Bank in Paris, between Notre-Dame and the Pantheon, this mythical entertainment venue has a unique history. First a theater founded by Napoleon, it is now a cabaret that has experienced several rebirths.
For its dinner-shows, the Paradis Latin provides an attentive service, a tasty meal, and a modern, electrifying show entitled “L’Oiseau Paradis”. This must-see show mixes acrobatics, music, dances, French Cancan and dazzling costumes.
