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GALA VENUES AT PARADIS LATIN
Christmas & New Year's Eve
Wondering where to celebrate Christmas and New Year in Paris? Paradis Latin invites you to experience the holiday season like never before.
Indulge in festive menus crafted in the purest French culinary tradition by multi-starred chef Guy Savoy, paired with an exclusive dessert signed by Pierre Hermé.
Your evening continues with L’Oiseau Paradis, the revue directed by famous choreographer Kamel Ouali a modern, sensual, and poetic show designed to enchant your senses for an unforgettable celebration.
CELEBRATE CHRITMAS
at Paradis Latin
En famille ou entre amis, célébrez le réveillon de Noël 2026 au cœur de Paris, dans l’un des cabarets les plus emblématiques : le Paradis Latin
Le 24 décembre 2026, vivez un dîner-spectacle de Noël à Paris qui allie gastronomie française et grand cabaret. Une soirée conviviale et élégante pour célébrer les fêtes de fin d’année.
With family or friends, come and spend Christmas Eve at the Cabaret. Paradis Latin welcomes you for a sensational evening! Come and celebrate the magic of Christmas by living an extraordinary experience.
Led by renowned choreographer Kamel Ouali, our artists deliver an unforgettable show in a warm, festive atmosphere.
On the culinary side, savor a gourmet menu crafted by world-renowned chef Guy Savoy, followed by an exclusive dessert signed by Pierre Hermé.
Arrival from 7:30 p.m. Dinner & Pre-Show at 8:00 p.m. Show “L’Oiseau Paradis” at 9:30 p.m. End of the show at 11:20 p.m.
Menu Spécial Réveillon de Noël 2026
Signé Guy Savoy & Pierre Hermé Paris-
Seared scallops, endive medley, and saffron pistils (amuse-bouche)
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Salmon gravlax and “Sologne” caviar in the colors of Paradis
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Beef Wellington fillet, Rossini style
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Pierre Hermé’s Christmas dessert : Orpheo An introduction to tastes, textures, and temperatures based on milk chocolate, passion fruit, and caramelized roasted pineapple
NEW YEAR'S EVE
at Paradis Latin
On December 31, 2026, celebrate New Year’s Eve at one of Paris’s most iconic venues: the Paradis Latin cabaret
Enjoy a unique New Year’s Eve dinner show in Paris, combining fine French cuisine and a spectacular modern cabaret revue, for an unforgettable way to ring in 2027 in the heart of Paris.
On stage, L’Oiseau Paradis, created by choreographer Kamel Ouali, brings dancers, singers and acrobats together in an elegant, humorous and emotional Paris cabaret show.
Michelin-starred chef Guy Savoy has created a special New Year’s Eve menu, crowned by an exclusive dessert by Pierre Hermé, named “World’s Best Pastry Chef.”
PROGRAM
Evening schedule
7:15 pm
Guest reception and doors open
8:00 pm
Gourmet dinner with a captivating pre-show
10:15 pm
12:00 pm
12:05 pm
Dancing the night away with unlimited Champagne
03:00 am
NEW YEAR'S GALA MENUS
By Guy Savoy & Pierre Hermé
PLATINUM CATEGORY
MENU
New Year’s Eve amuse-bouche (Seared scallops, endive medley, and saffron pistils)
***
Our foie gras with “red wine spices,” accompanied by citrus
***
Blue lobster with carrot-star anise, herb-infused lobster broth
***
Paradis Latin soup (Jerusalem artichoke and truffle soup, mushroom and truffle puff pastry brioche)
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Beef Wellington fillet, Rossini style
***
New Year’s Eve Dessert by Mr. Pierre Hermé : Ultimate
Introduction to the tastes, textures, and temperatures of chocolate and vanilla.
DRINKS
37.5cl red wine “Clos du Marquis 2000” Saint-Julien
37.5cl Champagne “Bollinger R.D 2008”
A unique taste, an obvious prestige: Bollinger R.D. has no equivalent. An old vintage, young disgorged and dosed like an Extra Brut that we owe to the audacity of Madame Bollinger. Offered for tasting just after disgorging, the wine exudes freshness and delivers powerful aromas worked by a long vinification in oak barrels.
50 cl mineral water (Vittel or Perrier Fines bulles)
*Service included and drinks included
GOLD CATEGORY
MENU
New Year’s Eve amuse-bouche (Seared scallops, endive medley, and saffron pistils)
***
Our foie gras with “red wine spices,” accompanied by citrus
***
Blue lobster with carrot-star anise, herb-infused lobster broth
***
Beef Wellington fillet, Rossini style
***
New Year’s Eve Dessert by Mr. Pierre Hermé : Ultimate
Introduction to the tastes, textures, and temperatures of chocolate and vanilla.
DRINKS
37.5cl red wine Château Haut-Marbuzet 2010, Saint Estèphe
37.5cl Champagne “Bollinger La Grande Année 2015”
Made exclusively from grapes classified as Grand and Premier Cru, La Grande Année is the embodiment of the artisanal know-how that has always been preserved by Maison Bollinger. Vinified in wood, in oak barrels, aged under cork and stirred by hand, this champagne has waited nearly 10 years in the house’s chalky cellars. A unique know-how that encourages the development of generous aromas.
50 cl mineral water (Vittel or Perrier Fines bulles)
*Service included and drinks included
SILVER CATEGORY
MENU
New Year’s Eve amuse-bouche (Seared scallops, endive medley, and saffron pistils)
***
Our foie gras with “red wine spices,” accompanied by citrus
***
Blue lobster with carrot-star anise, herb-infused lobster broth
***
Beef Wellington fillet, Rossini style
***
New Year’s Eve Dessert by Mr. Pierre Hermé : Ultimate
Introduction to the tastes, textures, and temperatures of chocolate and vanilla.
DRINKS
37.5cl red wine “Château Lynch Moussas 2018” Pauillac – Grand Cru Classé
37.5cl Champagne “Bollinger Spécial Cuvée”
The beautiful aromatic complexity of Special Cuvée is the fruit of the precise blending of several harvests and a majority of reserve wines, partly kept in magnums for 7 to 15 years. This makes it a reference in the Bollinger style: between density and subtlety.
50 cl mineral water (Vittel or Perrier Fines bulles)
*Service included and drinks included
FAQ
Frequently Asked Questions
Celebrating Christmas or New Year at Paradis Latin means bringing together several of Paris’s most emblematic traditions in one evening: French gastronomy, cabaret performance, and historic heritage.
Founded in 1803 at the initiative of Napoleon Bonaparte and later rebuilt in 1889 under the direction of Gustave Eiffel, Paradis Latin offers a distinctive setting for the year-end festivities.
At the table, creations by Guy Savoy and Pierre Hermé extend this exceptional experience, while L’Oiseau Paradis, imagined by Kamel Ouali, brings the spectacular dimension to the evening.
Whether you’re looking for a Christmas Eve dinner in Paris, a dinner-show for New Year’s, or an original way to welcome 2027, Paradis Latin offers a festive experience at the heart of the capital.
Yes. Christmas Eve 2026 takes the form of an exceptional dinner-show.
The evening pairs a festive menu specially created by Guy Savoy with an exclusive dessert by Pierre Hermé, followed by the revue L’Oiseau Paradis, staged and choreographed by Kamel Ouali.
Dinner also includes a selection of drinks, including Bollinger Champagne and Domaine de la Brillane red wine.
For Christmas 2026, the menu created by Guy Savoy offers a succession of festive creations, including salmon gravlax with Sologne caviar, as well as a Beef Wellington fillet, Rossini style.
The evening ends with Orphéo by Pierre Hermé Paris, a creation built around Belize chocolate and hazelnut.
Drinks are also included in the menu: mineral water, Domaine de la Brillane red wine, and Bollinger Spéciale Cuvée Champagne.
For both evenings, guests discover L’Oiseau Paradis, Paradis Latin’s signature revue, created and choreographed by Kamel Ouali.
Dancers, singers, and acrobats take the stage in a production that blends performance, humor, elegance, and emotion. The revue reinvents the great codes of Parisian cabaret with a contemporary approach, including the not-to-be-missed French Cancan.
New Year’s Eve includes a complete experience built around gastronomy and performance.
The evening begins at 7:15 PM with guest arrival and doors opening, followed by the gala dinner and a pre-show starting at 8:00 PM. At 10:15 PM, dinner concludes and gives way to the revue L’Oiseau Paradis.
At midnight, guests celebrate the arrival of 2027 before continuing the party with a dance evening and free-flowing Champagne until 3:00 AM.
Yes. Unlike standard evenings, New Year’s Eve includes a dance party after the show.
After the revue’s finale and the twelve strokes of midnight, the celebration continues with music, a dance floor, and free-flowing Champagne. The evening runs until 3:00 AM.