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CHRISTMAS & NEW YEAR'S EVE
Come and spend an unusual Christmas or New Year's Eve in Paris!
You were wondering where to celebrate Christmas and New Year in Paris? The Paradis Latin, a mythical Parisian cabaret, invites you to live, for an evening, a delicious and wonderful experience.
The festive menus, created by the multi-starred chef Guy Savoy, will make you spend an evening in the great French culinary tradition. These high quality dishes, accompanied by a beautiful wine list, will make you live an extraordinary gustatory experience.
Our show “L’Oiseau Paradis”, directed by the famous choreographer Kamel Ouali, is placed under the sign of sensuality, poetry, emotion, humor and new technologies. All the ingredients are gathered to enchant the senses and spend an unforgettable evening!
Celebrate Christmas at Paradis Latin
With family or friends, come and spend Christmas Eve at the Cabaret. Paradis Latin welcomes you for a sensational evening! Come and celebrate the magic of Christmas by living an extraordinary experience.
Our artists, led by Kamel Ouali, renowned choreographer of the French and international artistic scene, will make you live an unusual and unforgettable evening in a warm and festive atmosphere.
Guy Savoy, head of the best restaurant in the world since 2017, has created a menu to match the evening. And to end on a high note, savor an exclusive dessert by the pastry chef-chocolatier Pierre Hermé, named best pastry chef in the world in 2016.
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MENU :
Paradis Latin ‘s Royal Apéritif
Starters :
The colors Paradis « Salmon-Caviar »
Main Courses :
Vol-au-vent « Albufera »
Desserts :
Pierre Hermé Christmas dessert
Drinks :
Mineral water
1/2 Bottle of Wine*
1/4 Bottle of Champagne*
*Selection of the Paradis Latin
*
Arrival from 7:30 pm, Dinner & Pre-Show at 8 pm, Show “L’Oiseau Paradis” at 9:30 pm, Grand finale at 11 pm
Come and celebrate the New Year at Paradis Latin during an unmissable evening, where your senses will be awakened!
Look… upon arrival you will be welcomed by our dancers in a striking setting: total immersion in a unique, surreal atmosphere full of surprises.
Savor… the three Gala menus signed by the three-starred chef, Guy Savoy, promise you an exceptional taste experience. During this dinner, you will attend a unique pre-show taking you into a magical, festive and spectacular world.
Listen… singers with exceptional voices accompanied by dancers will evolve in the mythical Paradis Latin.
This will be followed by the iconic review “L’Oiseau Paradis” choreographed and directed by the famous Kamel Ouali.
Midnight strikes…let the party go on.
Touch the floor of the stage of the most historical cabaret in Paris and become L’Oiseau Paradis by dancing until dawn… An unusual and unforgettable December 31!
Find our three Gala menus below.
Arrival from 7:30 p.m., Dinner & Pre-show, “L’Oiseau Paradis” show, countdown, Grand finale and Dance party
MENU PLATINIUM
-VIP reception, Placement in Carré Or-
20g Sologne caviar and blinis, French vodka
*
New year’s Eve amuse-bouche
Scallops tartare parfumed with truffle, mash and chips of Jerusalem artichoke
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The colors Paradis « Salmon-Caviar »
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Flower of foie gras from Paradis
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Lobster avocado, in fine shellfish jelly, tuile with squid ink
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Artichoke soup and black truffle, Puff pastry brioche with mushrooms and truffles
Chef Guy Savoy’s signature dish, on the menu of the Monnaie de Paris restaurant (3 Michelin stars)
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Roasted veal back, mashed potatoes with black truffles, Périgord sauce
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The Candy apple : Caramelized apple brunoise in look alike candy apple
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Chassagne Montrachet Morgeot 1er Cru 2018 « Domaine Bouchard »
Château Rauzan Ségla 2008 – Margaux
Champagne Laurent Perrier Grand Siècle – Iteration n°25
At discretion during dinner
MENU GOLD
20g Sologne caviar and blinis, French vodka
*
New year’s Eve amuse-bouche
Scallops tartare parfumed with truffle, mash and chips of Jerusalem artichoke
*
The colors Paradis « Salmon-Caviar »
*
Flower of foie gras from Paradis
*
Lobster avocado, in fine shellfish jelly, tuile with squid ink
*
Roasted veal back, mashed potatoes with black truffles, Périgord sauce
*
The Candy apple : Caramelized apple brunoise in look alike candy apple
*
Chassagne Montrachet Morgeot 1er Cru 2018 « Domaine Bouchard »
Château Rauzan Ségla 2008 – Margaux
Champagne Laurent Perrier Ultra Brut
At discretion during dinner
MENU SILVER
New year’s Eve amuse-bouche
Scallops tartare parfumed with truffle, mash and chips of Jerusalem artichoke
*
Flower of foie gras from Paradis
*
Lobster avocado, in fine shellfish jelly, tuile with squid ink
*
Roasted veal back, mashed potatoes with black truffles, Périgord sauce
*
The Candy apple : Caramelized apple brunoise in look alike candy apple
*
Chassagne Montrachet 2019 « Domaine Bouchard »
Ségla 2015 – Margaux
Champagne Bollinger Spécial Cuvée
At discretion during dinner
