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GALA VENUES AT PARADIS LATIN
Christmas & New Year's Eve
Come and spend an unusual Christmas or New Year's Eve in Paris!
You were wondering where to celebrate Christmas and New Year in Paris? The Paradis Latin, a mythical Parisian cabaret, invites you to live, for an evening, a delicious and wonderful experience.
The festive menus, created by the multi-starred chef Guy Savoy, will make you spend an evening in the great French culinary tradition. These high quality dishes, accompanied by a beautiful wine list, will make you live an extraordinary gustatory experience. As for the dessert, it is signed by Pierre Hermé, architect of taste who is revolutionizing the world of pastry.
Our show “L’Oiseau Paradis”, directed by the famous choreographer Kamel Ouali, is placed under the sign of sensuality, poetry, emotion, humor and new technologies. All the ingredients are gathered to enchant the senses and spend an unforgettable evening!
CELEBRATE CHRITMAS
at Paradis Latin
With family or friends, come and spend Christmas Eve at the Cabaret. Paradis Latin welcomes you for a sensational evening! Come and celebrate the magic of Christmas by living an extraordinary experience.
Our artists, led by Kamel Ouali, renowned choreographer of the French and international artistic scene, will make you live an unusual and unforgettable evening in a warm and festive atmosphere.
Guy Savoy, ambassador of French gastronomy and crowned “best restaurant in the world”, has created a menu worthy of this evening. And to end on a high note, savor an exclusive dessert by the pastry chef-chocolatier Pierre Hermé, named best pastry chef in the world in 2016.
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Arrival from 7:30 p.m. Dinner & Pre-Show at 8:00 p.m. Show “L’Oiseau Paradis” at 9:30 p.m. End of the show at 11:20 p.m.
Special Christmas Eve Menu 2026
MENU
Seared scallops, endive medley, and saffron pistils (amuse-bouche)
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Salmon gravlax and “Sologne” caviar in the colors of Paradis
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Beef Wellington fillet, Rossini style
***
Pierre Hermé’s Christmas dessert : Orpheo
An introduction to tastes, textures, and temperatures based on milk chocolate, passion fruit, and caramelized roasted pineapple
DRINKS
50 cl mineral water (Vittel or Perrier Fines bulles) – 37.5 cl red wine Château Lynch Moussas 2018 Pauillac Grand Cru Classé – 37,5 cl Champagne Bollinger
Unlimited Bollinger Special Cuvée Champagne for Gold Square.
*Service included and drinks included
NEW YEAR'S EVE
at Paradis Latin
On December 31, 2026, celebrate New Year’s Eve in Paris at one of the city’s most iconic venues: the Paradis Latin cabaret.
For this unique evening, enjoy a New Year’s Eve dinner show in Paris combining fine French cuisine and a modern cabaret revue, for an unforgettable way to ring in 2027 in the heart of the capital.
On stage, the L’Oiseau Paradis revue, created by choreographer Kamel Ouali, immerses you in a Paris cabaret show where dancers, singers, and acrobats perform in a production blending elegance, humor, and emotion.
In the kitchen, Michelin-starred chef Guy Savoy, voted “Best Restaurant in the World,” has designed a special New Year’s Eve menu, crowned by an exclusive dessert by Pierre Hermé, named “World’s Best Pastry Chef.”
7:15 pm – Guest reception and doors open
8:00 pm – Gourmet dinner with a captivating pre-show
10:15 pm – Dinner concludes, curtain rises on the grand show
12:00 am – Spectacular finale as we welcome the New Year together
12:05 am – Dancing the night away with unlimited Champagne
3:00 am – Closing of an unforgettable evening
New Year's Menu
-Placement in Carré Or, VIP reception with skip-the-line access-
MENU
New Year’s Eve amuse-bouche (Seared scallops, endive medley, and saffron pistils)
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Our foie gras with “red wine spices,” accompanied by citrus
***
Blue lobster with carrot-star anise, herb-infused lobster broth
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Paradis Latin soup (Jerusalem artichoke and truffle soup, mushroom and truffle puff pastry brioche)
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Beef Wellington fillet, Rossini style
***
New Year’s Eve Dessert by Mr. Pierre Hermé : Ultimate
Introduction to the tastes, textures, and temperatures of chocolate and vanilla.
DRINKS
37.5cl red wine “Clos du Marquis 2000” Saint-Julien
37.5cl Champagne “Bollinger R.D 2008”
A unique taste, an obvious prestige: Bollinger R.D. has no equivalent. An old vintage, young disgorged and dosed like an Extra Brut that we owe to the audacity of Madame Bollinger. Offered for tasting just after disgorging, the wine exudes freshness and delivers powerful aromas worked by a long vinification in oak barrels.
50 cl mineral water (Vittel or Perrier Fines bulles)
*Service included and drinks included
New Year's Menu
– Emplacement Category 1 –
MENU
New Year’s Eve amuse-bouche (Seared scallops, endive medley, and saffron pistils)
***
Our foie gras with “red wine spices,” accompanied by citrus
***
Blue lobster with carrot-star anise, herb-infused lobster broth
***
Beef Wellington fillet, Rossini style
***
New Year’s Eve Dessert by Mr. Pierre Hermé : Ultimate
Introduction to the tastes, textures, and temperatures of chocolate and vanilla.
DRINKS
37.5cl red wine Château Haut-Marbuzet 2010, Saint Estèphe
37.5cl Champagne “Bollinger La Grande Année 2015”
Made exclusively from grapes classified as Grand and Premier Cru, La Grande Année is the embodiment of the artisanal know-how that has always been preserved by Maison Bollinger. Vinified in wood, in oak barrels, aged under cork and stirred by hand, this champagne has waited nearly 10 years in the house’s chalky cellars. A unique know-how that encourages the development of generous aromas.
50 cl mineral water (Vittel or Perrier Fines bulles)
*Service included and drinks included
New Year's Menu
MENU
New Year’s Eve amuse-bouche (Seared scallops, endive medley, and saffron pistils)
***
Our foie gras with “red wine spices,” accompanied by citrus
***
Blue lobster with carrot-star anise, herb-infused lobster broth
***
Beef Wellington fillet, Rossini style
***
New Year’s Eve Dessert by Mr. Pierre Hermé : Ultimate
Introduction to the tastes, textures, and temperatures of chocolate and vanilla.
DRINKS
37.5cl red wine “Château Lynch Moussas 2018” Pauillac – Grand Cru Classé
37.5cl Champagne “Bollinger Spécial Cuvée”
The beautiful aromatic complexity of Special Cuvée is the fruit of the precise blending of several harvests and a majority of reserve wines, partly kept in magnums for 7 to 15 years. This makes it a reference in the Bollinger style: between density and subtlety.
50 cl mineral water (Vittel or Perrier Fines bulles)
*Service included and drinks included
Celebrating Christmas or New Year at Paradis Latin means bringing together several of Paris’s most emblematic traditions in one evening: French gastronomy, cabaret performance, and historic heritage.
Founded in 1803 at the initiative of Napoleon Bonaparte and later rebuilt in 1889 under the direction of Gustave Eiffel, Paradis Latin offers a distinctive setting for the year-end festivities.
At the table, creations by Guy Savoy and Pierre Hermé extend this exceptional experience, while L’Oiseau Paradis, imagined by Kamel Ouali, brings the spectacular dimension to the evening.
Whether you’re looking for a Christmas Eve dinner in Paris, a dinner-show for New Year’s, or an original way to welcome 2027, Paradis Latin offers a festive experience at the heart of the capital.
Yes. Christmas Eve 2026 takes the form of an exceptional dinner-show.
The evening pairs a festive menu specially created by Guy Savoy with an exclusive dessert by Pierre Hermé, followed by the revue L’Oiseau Paradis, staged and choreographed by Kamel Ouali.
Dinner also includes a selection of drinks, including Bollinger Champagne and Domaine de la Brillane red wine.
For Christmas 2026, the menu created by Guy Savoy offers a succession of festive creations, including salmon gravlax with Sologne caviar, as well as a Beef Wellington fillet, Rossini style.
The evening ends with Orphéo by Pierre Hermé Paris, a creation built around Belize chocolate and hazelnut.
Drinks are also included in the menu: mineral water, Domaine de la Brillane red wine, and Bollinger Spéciale Cuvée Champagne.
For both evenings, guests discover L’Oiseau Paradis, Paradis Latin’s signature revue, created and choreographed by Kamel Ouali.
Dancers, singers, and acrobats take the stage in a production that blends performance, humor, elegance, and emotion. The revue reinvents the great codes of Parisian cabaret with a contemporary approach, including the not-to-be-missed French Cancan.
New Year’s Eve includes a complete experience built around gastronomy and performance.
The evening begins at 7:15 PM with guest arrival and doors opening, followed by the gala dinner and a pre-show starting at 8:00 PM. At 10:15 PM, dinner concludes and gives way to the revue L’Oiseau Paradis.
At midnight, guests celebrate the arrival of 2027 before continuing the party with a dance evening and free-flowing Champagne until 3:00 AM.
Yes. Unlike standard evenings, New Year’s Eve includes a dance party after the show.
After the revue’s finale and the twelve strokes of midnight, the celebration continues with music, a dance floor, and free-flowing Champagne. The evening runs until 3:00 AM.