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The menus
“A la carte” at Paradis Latin
The Paradis Latin has chosen excellence for its restaurant by entrusting the elaboration of the menus to Guy Savoy, the triple Michelin-starred French chef. The result? An ode to French cuisine, and dishes made with fresh and seasonal ingredients that are sourced locally and from organic and/or sustainable farming. To offer a memorable eating experience to every customer, we can provide alternative menus in case of specific dietary requirements: allergies, vegetarians, religious restrictions, etc. Please indicate your preference when you book.
Pierre Hermé, symbol of “Haute Pâtisserie” and Best Pastry Chef in the world in 2016, has exclusively created the two desserts on the Prestige menu of Paradis Latin since 2022.
Dinner, lunch or snack (re)discover the prestigious cuisine of Paradis Latin.
The menus for our dinner-show
Menu Gustave Eiffel
Child (under 12 years old):
95€
Adult:
175€
Starters
“Poultry and veal” paté with pistachios, beetroot as a condiment
Free-range poultry, veal breast, foie gras and pistachios in a shortbread crust, served with a cooked beetroots tartare
or
Colors Paradis
Smoked salmon, horseradish cream, mashed broccoli, salmon eggs and smoked butter sabayon
or
“Cucumber-yogurt” gazpacho, tarama wasabi and bottarga
Cucumber juice and yogurt soup, diced cucumber, tarama wasabi quenelle, bottarga and crispy poppy seeds tuile
Main courses
“Koulibiac” style salmon, white butter sauce ginger infusion
Salmon fillet, rice, spinach and organic eggs baked in puff pastry
or
Navarin of lamb with sage and candied lemon
Stewed lamb shoulder, turnips, carrots and spring onions seasoned with “sage, anchovy, olive” oil. Candied lemon on top
or
Multicolored vegetables, perfect egg and parmesan
Cooked vegetables: mashed artichoke, multicolored carrots, yellow beets, candied tomatoes, leeks, multicolored radishes, and turnips. An organic egg cooked at 64°, parmesan tuile and chive
Desserts
French Kiss
Whipped ganache flavored with bergamot and raspberry insert
or
French Cancan
Ladyfinger biscuits, rhubarb and blackcurrant sorbet, meringue in the shape of a dress upside down and chocolate legs
Mineral water
1/2 bottle of wine
1/4 bottle of Champagne
Menu Prestige
Child (under 12 years old):
95€
Adult:
200€
Starters
Foie gras flower of Paradise
Flower-shaped foie gras, white cabbage salad with pomegranate molasses, Espelette pepper and toasted sourdough bread
or
Sea bream and spring vegetables like a ceviche
Diced sea bream with coconut milk, Espelette pepper, lime and olive oil, accompanied by cauliflower, mushrooms, leeks and coriander
or
Crab-Avocado in fine shellfish jelly, squid ink tuile
Remoulade of avocado and crab, shellfish jelly, Granny Smith apple and mixture of cress: shizo, radish cress and nasturtium flower
Main courses
Herbal crusted back of cod, roasted tomato and virgin sauce
Herbal crusted cod back, tomato confit with balsamic, herb-pequillos virgin sauce, pomegranate, roasted red onions
or
Monkfish with green curry, fregola sarda with peas like a risotto
Monkfish medallions marinated in green curry, fregola sarda pasta and peas cooked like a risotto, a hint of tarragon, green curry fish stock
or
Paradis Wellington “served rare”
Beef fillet, Paris mushroom duxelles, cecina (beef ham) in puff pastry. Baked rare, beef jus with port
Dessert by Pierre Hermé
Montebello
Creamy pistachio cream, pistachios, pistachio whipped cream, Infinite pistachio shortbread dough, strawberry coulis, fresh strawberries, strawberry sorbet, macaron biscuit
or
Orphéo
Creamy Belize chocolate cream, hazelnut whipped cream, Infinite chocolate shortbread pastry, Belize chocolate cold sauce, caramelized hazelnuts, puff pastry hazelnut praline, Belize chocolate chips
Mineral water
1/2 bottle of wine
1/4 bottle of Champagne
The menus for our lunch
Menu Lunch-show
Child (under 12 years old):
95€
Adult:
140€
Starter
Main course
Cheese
Dessert
Creamy chocolate Palet
Mineral water
1/2 bottle of wine
1/4 bottle of Champagne
Menu Snack-show
Child (under 12 years old):
50€
Adult:
85€
Minis apple danish, Madeleine and Chouquette
(The Galette des Rois – January)
Mineral water
1/4 bottle of Champagne
or 2 soft drinks
