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The menus
“A la carte” at Paradis Latin
The Paradis Latin has chosen excellence for its restaurant by entrusting the elaboration of the menus to Guy Savoy, the triple Michelin-starred French chef. The result? An ode to French cuisine, and dishes made with fresh and seasonal ingredients that are sourced locally and from organic and/or sustainable farming. To offer a memorable eating experience to every customer, we can provide alternative menus in case of specific dietary requirements: allergies, vegetarians, religious restrictions, etc. Please indicate your preference when you book.
Pierre Hermé, symbol of “Haute Pâtisserie” and Best Pastry Chef in the world in 2016, has exclusively created the two desserts on the Prestige menu of Paradis Latin since 2022.
Dinner, lunch or snack (re)discover the prestigious cuisine of Paradis Latin.
The menus for our dinner-show
Menu Gustave Eiffel
Child (under 12 years old):
95€
Adult:
175€
Starters
« Paté en Croute », beetroot as a condiment
Free-range poultry, veal breast, foie gras and pistachios in a shortbread crust, served with a cooked beetroots tartare
or
The Paradis Latin salmon’s colors
Carrot jelly, watercress cream, carrot puree, diced salmon Gravlax, lemon sabayon and salmon eggs
or
Pea soup and prawns with passion fruit
Iced pea soup, organic prawn tartare and yellow zucchini, seasoned with passion fruit
Main courses
“Koulibiac” style salmon, white butter sauce ginger infusion
Salmon fillet, rice, spinach and organic eggs baked in puff pastry
or
Chicken supreme casserole with lemongrass, candied vegetables and lemon balm
Free-range poultry supreme, turnips, carrots, leeks, button mushrooms and baby onions. Lemongrass and lemon balm sauce
or
Multicolored vegetables, perfect egg and parmesan
Cooked vegetables: mashed artichoke, multicolored carrots, yellow beets, candied tomatoes, leeks, multicolored radishes, and turnips. An organic egg cooked at 64°, parmesan tile and chive.
Desserts
The rhubarb and orange blossom bow tie
Orange blossom diplomatic cream and rhubarb compote (gluten-free)
or
The “chocolate-raspberry” bicorne
Chocolate biscuit, feuillantine praline, raspberry confit and chocolate mousse
1⁄2 water, 1⁄2 red wine*, 1⁄2 champagne*
*Selected by the Paradis Latin
Menu Prestige
Child (under 12 years old):
95€
Adult:
200€
Starters
Foie gras terrine, “red onion-raspberry” condiment
Foie gras cooked in a terrine with sweet wine and red Kampot pepper, served with a condiment of red onion and raspberry, toasted bread
or
Sea bream tian in thin lemon jelly, vegetables « bonne bouille »
Sliced sea bream cooked in “Cédron” lemon jelly. Accompanied by cauliflower, carrot, fennel, yellow zucchini and candied grape tomato. Seasoned by a bouillabaisse vinaigrette with aioli
or
Ombrine and avocado “coconut milk & lime”
Jelly base of apple juice and ginger, avocado guacamole, fish ceviche. Seasoned with lime and Espelette pepper, a coconut milk foam and ink tuile
Main courses
Cod fillet with basil, roasted tomato and sauce vierge
Cod fillet cooked and crusted with herbs, candied tomato with balsamic vinegar, herb-pequillos and pomegranate virgin sauce, roasted red onions
or
Monkfish medallions in herb breading, “saffron-pea” rice gratin
Roasted monkfish medallions with herb crust, served on a rice gratin with saffron and peas, monkfish juice with saffron
or
The Paradis Latin veal Wellington
Veal fillet, Paris mushroom duxelles, cecina (beef ham), crushed potato flavored with black truffle. All in puff pastry. Baked, served with port veal jus
Dessert by Pierre Hermé
Céleste «Strawberry Rhubarb Passion Fruit »
Brioche pastry imbibed with Passion fruit, orange and white rum syrup, Passion fruit mascarpone cream, rhubarb confit, strawberry sorbet, strawberrie
Or
Ouréa «Initiation of tastes, textures and temperatures around hazelnut and yuzu»
Yuzu cream, hazelnut smooth cream, hazelnut Chantilly cream, hazelnut mousse biscuit, hazelnut shortbread, hazelnut sauce, caramelized hazelnuts, lemon pulp, candied Kôchi yuzu, Hermé Lait chocolate
1⁄2 water, 1⁄2 red wine*, 1⁄2 champagne*
*Selected by the Paradis Latin
The menus for our lunch
Menu Lunch-show
Child (under 12 years old):
95€
Adult:
140€
Starter
Main course
Dessert
Creamy chocolate Palet
Mineral water
1/2 bottle of wine
1/4 bottle of Champagne
Menu Snack-show
Child (under 12 years old):
50€
Adult:
85€
Minis apple danish, Madeleine and Chouquette
(The Galette des Rois – January)
Mineral water
1/4 bottle of Champagne
or 2 soft drinks
![✨ Un aperçu de « Mon Premier Cabaret » avec @zoeclauzure comme Meneuse de Revue junior
🎠 Un spectacle pour toute la famille !
[ Paradis Latin, cabaret parisien, spectacle pour enfant Paris ]](https://www.paradislatin.com/wp-content/uploads/sb-instagram-feed-images/437535241_432742252477694_1835607275554620386_nfull.jpg)