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The menus
“A la carte” at Paradis Latin
The Paradis Latin has chosen excellence for its restaurant by entrusting the elaboration of the menus to Guy Savoy, the triple Michelin-starred French chef. The result? An ode to French cuisine, and dishes made with fresh and seasonal ingredients that are sourced locally and from organic and/or sustainable farming. To offer a memorable eating experience to every customer, we can provide alternative menus in case of specific dietary requirements: allergies, vegetarians, religious restrictions, etc. Please indicate your preference when you book.
Dinner, lunch or snack (re)discover the prestigious cuisine of Paradis Latin and its menus by Guy Savoy!
The menus for our dinner-show
Menu Gustave Eiffel
Child (under 12 years old):
95€
Adult:
175€
Starter
Pressed poultry, celery and duck foie gras
Chicken supreme, celery and duck foie gras cooked like a terrine, vinaigrette, toasted bread, leek sprouts
or
Colors Paradis
Horseradish cream, smoked salmon, mashed broccoli, salmon egg and lemon sabayon
or
Lentil velouté, “pumpkin-hazelnut”
Main course
“Koulibiac” style salmon, ginger infused white butter sauce
Salmon fillet baked in puff pastry, rice, spinach and organic eggs
or
Hake Veal Blanquette in Paradise
Soft and slow cooked veal chuck, creamed jus and seasonal vegetables
or
Multicolored vegetables, perfect egg and parmesan
Cooked vegetables (artichoke puree, multicolored carrots, yellow beets, candied tomatoes, leeks,
multicolored radishes, turnips). An organic egg cooked at 64°, parmesan tuile and chive stick
Dessert
The Candy apple
Caramelized apple brunoise as a look alike candy apple
or
The Cloud tea-chocolate
Light chocolate mousse and Earl Gray tea bavaroise
Mineral water
1/2 bottle of wine
1/4 bottle of Champagne
Menu Prestige
Child (under 12 years old):
95€
Adult:
200€
Starter
Foie gras flower of Paradise
Flower-shaped foie gras, white cabbage salad with pomegranate molasses, Espelette pepper and toasted sourdough bread
or
Crab and avocado in fine shellfish jelly, squid ink tuile
Crab-avocado remoulade, shellfish jelly, Granny Smith apple, cress mix: shizo, radish cress and nasturtium flower
or
Cocotte egg, chestnuts and white truffle emulsion
Organic egg cocotte, mushrooms and chestnuts, chicken broth infused with white truffle
Main course
Cod back candied with lime, mussels stew and flat beans with curry
Back of cod candied with lime zest, snake beans, mussels and mussel juice,
coconut milk and yellow curry, yellow cauliflower and shizo leaf
or
Monkfish medallions, seasonal vegetables “Côtriade style”
Medallions of monkfish cooked in olive oil, grenaille potatoes and onions, fondant leek and butternut, fish soup
or
Paradis Wellington “served – medium rare”
Filet of beef, mushroom duxelles, cecina (beef ham) and potato in puff pastry. Baked, served rare, beef jus with port
Dessert
Infinitly Lemon by Pierre Hermé
Lemon cream, raw lemon flesh, candied lemon, light lemon cream, lemon shortbread, lemon jelly, lemon ice cream, crispy lemon meringue
or
Infinitly Chocolat by Pierre Hermé
Belize chocolate cream, Belize chocolate mousse, Madagascar vanilla ice cream, Chocolat shortbread dough, Vanilla diamond shortbread dough, chocolate mousse biscuit, Belize chocolate and vanilla cold sauce, Belize chocolate chips, Vanilla Caramelized ans Blonde Chocolate Chips
Mineral water
1/2 bottle of wine
1/4 bottle of Champagne
The menus for our lunch
Menu Lunch-show
Child (under 12 years old):
95€
Adult:
140€
Starter
Main course
Cheese
Dessert
Creamy chocolate Palet
Mineral water
1/2 bottle of wine
1/4 bottle of Champagne
Menu Snack-show
Child (under 12 years old):
50€
Adult:
85€
Minis apple danish, Madeleine and Chouquette
(The Galette des Rois – January)
Mineral water
1/4 bottle of Champagne
or 2 soft drinks
