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The menus

“A la carte” at Paradis Latin

The Paradis Latin has chosen excellence for its restaurant by entrusting the elaboration of the menus to Guy Savoy, the triple Michelin-starred French chef. The result? An ode to French cuisine, and dishes made with fresh and seasonal ingredients that are sourced locally and from organic and/or sustainable farming. To offer a memorable eating experience to every customer, we can provide alternative menus in case of specific dietary requirements: allergies, vegetarians, religious restrictions, etc. Please indicate your preference when you book.

Dinner, lunch or snack (re)discover the prestigious cuisine of Paradis Latin and its menus by Guy Savoy!

The menus for our dinner-show

Menu Gustave Eiffel

Child (under 12 years old):
65€

Adult:
160€

Starter

Pressed poultry, celery and duck foie gras
Supreme of chicken, celery and duck foie gras cooked like a terrine, vinaigrette (egg, mustard, vinegar, oil and trumpet of death mushroom) toasted bread, leek sprouts

or

Marinated salmon and spring vegetables, a salad on top
Diced salmon marinated like a herring, avocado, seasonnal vegetables (multicolored carrots, cauliflower, radish), lamb’s lettuce, lamb’s lettuce oil

or

Sea bream ceviche, peas, salmon egg and crispy noodles
Sea bream ceviche with lime, freshen peas velouté, salmon eggs and fried rice noodles

Main course

Hake fish, “softy-crunchy” fennel, fish broth, infused Earl Gray tea
Hake fish filet confit with lemon, softy and crunchy fennel in salad, baked olivette tomato , dashi broth infused with Earl Gray tea and quinoa two colors

or

Supreme of chicken slow-cooked with morels, basmati rice and green asparagus tips
Chicken supreme stuffed with roasted morels, basmati rice and asparagus, asparagus tips, morel cream sauce

or

Multicolored vegetables, perfect egg and parmesan
Cooked vegetables (purée of artichoke, multicolored carrots, yellow beets, candied tomatoes, leeks, multicolored radishes, turnips). An organic egg cooked at 64°- 45 min, a nice parmesan tuile and a chive stick

Dessert

The “raspberry-passion” dress
Meringue in the shape of a dress, passion fruit and raspberry sorbet, biscuit (a kind of Norwegian)

or

“Cancan” Chocolate
Chocolate tartlet, dark chocolate shavings in the shape of a petticoat

Mineral water
1/2 bottle of wine
1/4 bottle of Champagne

Menu Prestige

Child (under 12 years old):
65€

Adult:
200€

Starter

Foie gras flower of Paradise
Flower-shaped foie gras, white cabbage salad with pomegranate molasses, Espelette pepper and toasted sourdough bread

or

Crab and Avocado cake in fine shellfish jelly, squid ink tuile
Remoulade of avocado and crab meat, shellfish jelly, Granny Smith apple and mixture of cress: shizo, radish cress and nasturtium flower

or

A Caesar salad like in “Paradise”
Romaine salad seasoned with Caesar sauce, croutons and parmesan shavings, roasted chicken fillet

Main course

Cod back candided with lime, ragout of mussels and flat beans with curry
Back of candided with lime zest, snake bean, mussels and mussel juice, coconut milk and yellow curry, purple cauliflower and shizo leaf

or

Monkfish medallions, vegetables and saffron “bourride style”
Medallions of monkfish cooked in olive oil and saffron, new potatoes and fondant leek, gourmet peas, snacked choy pack, fish soup with aioli

or

Paradis Wellington “served rare”
Filet of beef, mushroom duxelles, cecina (beef ham), potato, puff pastry that encloses everything. Baked, served rare, beef jus with port

Dessert

“White Outfit”
Light lemon Mousse and verbena insert

or

“Strawberry-vanilla” cannon
Dessert in the shape of a strawberry and vanilla cannon, few pistachios flavored with raspberry

Mineral water
1/2 bottle of wine
1/4 bottle of Champagne

The menus for our lunch

Menu Lunch-show

Child (under 12 years old):
65€

Adult:
130€

Starter

All the duck within a crusted paté

Main course

Unilateral seared salmon, risotto and edamame

Cheese

Saint-Marcellin cheese, roasted walnuts and cranberries

Dessert

Creamy chocolate Palet

Mineral water
1/2 bottle of wine
1/4 bottle of Champagne

Menu Snack-show

Child (under 12 years old):
45€

Adult:
75€

Minis apple danish, Madeleine and Chouquette

(The Galette des Rois – January)

Mineral water
1/4 bottle of Champagne
or 2 soft drinks