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The menus

“A la carte” at Paradis Latin

The Paradis Latin has chosen excellence for its restaurant by entrusting the elaboration of the menus to Guy Savoy, the triple Michelin-starred French chef. The result? An ode to French cuisine, and dishes made with fresh and seasonal ingredients that are sourced locally and from organic and/or sustainable farming. To offer a memorable eating experience to every customer, we can provide alternative menus in case of specific dietary requirements: allergies, vegetarians, religious restrictions, etc. Please indicate your preference when you book.

Pierre Hermé, symbol of “Haute Pâtisserie” and Best Pastry Chef in the world in 2016, has exclusively created the two desserts on the Prestige menu of Paradis Latin since 2022.

Dinner, lunch or snack (re)discover the prestigious cuisine of Paradis Latin.

The menus for our dinner-show

Menu Gustave Eiffel

Child (under 12 years old):
95€

Adult:
175€

Starters

“Poultry and veal” paté with pistachios, beetroot as a condiment
Free-range poultry, veal breast, foie gras and pistachios in a shortbread crust, served with a cooked beetroots tartare

or

Colors Paradis
Smoked salmon, horseradish cream, mashed broccoli, salmon eggs and smoked butter sabayon

or

Mushroom velouté, “cauliflower-hazelnut”, crispy Comté cheese
Paris mushroom soup, mashed cauliflower, roasted hazelnuts and “comté-emmental” tuile

Main courses

“Koulibiac” style salmon, white butter sauce ginger infusion
Salmon fillet, rice, spinach and organic eggs baked in puff pastry

or

Cocotte “beef & carrots”
Beef chuck cooked in red wine, served with carrots cooked in beef

or

Multicolored vegetables, perfect egg and parmesan
Cooked vegetables: mashed artichoke, multicolored carrots, yellow beets, candied tomatoes, leeks, multicolored radishes, and turnips. An organic egg cooked at 64°, parmesan tuile and chive

Desserts

French Kiss
Exotic flavour, combawa pineapple sorbet, mango passion fruit insert, on a ladyfinger biscuit coated in dark chocolate

or

The pear in the quince
Whipped pear ganache, quince paste insert, shortbread biscuit. In the shape of a white chocolate cloud and feather.

Mineral water
1/2 bottle of wine
1/4 bottle of Champagne

Menu Prestige

Child (under 12 years old):
95€

Adult:
200€

Starters

Terrine of foie gras, “butternut-kumquat” chutney, melba toast
Foie gras cooked in a terrine with sweet wine and red kampot pepper,
served with mashed butternut and candied kumquat, bread crisps

or

Egg cocotte, chestnuts and white truffle emulsion
Organic egg cocotte, mushrooms and chestnuts, chicken broth infused with white truffle

or

Crab-Avocado in fine shellfish jelly, squid ink tuile
Remoulade of avocado and crab, shellfish jelly, Granny Smith apple and mixture of cress: shizo, radish cress and nasturtium flower

Main courses

Filet of Pollack with sweet spices, Jerusalem artichoke,
beurre blanc infused with coriander, roasted flavor
Pollack cooked in spices, Jerusalem artichoke, beurre blanc with coriander seed and coffee powder.
Roasted cocoa nibs on top

or

Monkfish medallions, saffron vegetables “bourride style »
Medallions of monkfish cooked in olive oil and saffron, new potatoes and fondant leek,
gourmet peas, snacked pak choi, fish soup with aioli

or

Paradis Wellington “served rare”
Beef fillet, Paris mushroom duxelles, cecina (beef ham) in puff pastry. Baked rare, beef jus with port

Dessert by Pierre Hermé

Infinitly Lemon by Pierre Hermé
Lemon cream, raw lemon flesh, candied lemon, light lemon cream, lemon shortbread,
lemon jelly, lemon ice cream, crispy lemon meringue

or

Sweet pleasure
Initiation of tastes, textures and temperatures around milk chocolate and hazelnut

Mineral water
1/2 bottle of wine
1/4 bottle of Champagne

The menus for our lunch

Menu Lunch-show

Child (under 12 years old):
95€

Adult:
140€

Starter

All the duck within a crusted paté

Main course

Unilateral seared salmon, risotto and edamame

Dessert

Creamy chocolate Palet

Mineral water
1/2 bottle of wine
1/4 bottle of Champagne

Menu Snack-show

Child (under 12 years old):
50€

Adult:
85€

Minis apple danish, Madeleine and Chouquette

(The Galette des Rois – January)

Mineral water
1/4 bottle of Champagne
or 2 soft drinks