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evening show at Paradis Latin
Cabaret by night
Cabaret evenings in Paris have delighted night owls since their emergence in the 19th century. At Paradis Latin, a magical experience in the oldest cabaret of Paris is yours to discover. An evening at Paradis Latin promises you an unforgettable moment in a prestigious setting. To attend a performance of our show “L’Oiseau Paradis” by night, you may choose from several offers.
The evening show of Paradis Latin
During your evening at Paradis Latin, you will attend the show “L’Oiseau Paradis”, directed by one of the most famous French choreographer, Kamel Ouali. This show faithful to the tradition of French cabarets and Parisian revues mixes poetry, sensuality, emotion, humor and modernity. Dancers, singers, actors and actresses, comedians and acrobats will be sure to make an impression on you. You will experience an unforgettable evening-show experience in our mythical cabaret founded by Napoleon and rebuilt by Gustave Eiffel in 1889.
The artists and waiters will draw the audience into a magical world all through the evening. A permanent interaction with the audience will make every show a unique experience.
Evening with show & dinner
Show L'Oiseau Paradis
+ Dinner Gustave Eiffel
Dinner menu Gustave Eiffel with drinks included, followed by the show L’Oiseau Paradis
Child (under 12 years old): 100€
Adult: 180€
Starters
Twos pâtés en croûte “poultry-veal” with pistachio and mustard, cauliflower condiment and jelly
or
Salmon in Colors, Paradis Latin Style
or
“Tomato-Watermelon” burrata, basil oil, and focaccia
Main Courses
Asian-Style Sweet and Sour Salmon
or
Spiced coquelet, confit baby potatoes, and devil’s sauce
or
Market Garden Vegetables, a Perfect Egg and Olive-Infused Broth
Desserts
“Chocolate-Vanilla Kiss”
or
Grapefruit–Tea
Drinks
50 cl mineral water (Vittel) – 37.5 cl Domaine de la Brillane red wine – 18.75 cl Champagne Pommery brut Royal
*Origin France
Service included and drinks included
Show L'Oiseau Paradis
+ Dinner Prestige
Dinner menu Prestige with drinks included, followed by the show L’Oiseau Paradis
Child (under 12 years old): 100€
Adult: 210€
Starters
Duck foie gras, “rhubarb-celery” ketchup style, toasted bread
or
Organic egg cocotte, “sot-l’y-laisse” and green asparagus tips
or
Avocado, king prawns and passion fruit, coconut emulsion
Main Courses
Crispy lamb shoulder, confit eggplants, tangy “red onion-mint” jus
or
Cod with All Flavors, Lime Beurre Blanc
or
The Paradis Latin veal Wellington
Desserts by Pierre Hermé
Montebello
Pistachio mascarpone cream, caramelized pistachios,
Infiniment Pistachio shortbread, strawberry coulis/ raspberry coulis, fresh strawberries / fresh raspberries, strawberry sorbet / raspberry sorbet, macaron biscuit
or
Plaisir Intense
Initiation of flavors, textures and temperatures around Belize chocolate and almond
Belize chocolate smooth cream and Chantilly cream,
Infiniment Chocolat shortbread, Belize cold chocolate sauce, caramelized almonds, dark chocolate crispy, chocolate sponge biscuit, Belize chocolate
Drinks
50 cl mineral water (Vittel) – 37.5 cl red wine Domaine de la Brillane – 18.75 cl Champagne Pommery brut Royal
*France origin **United Kingdom origin ***European Union origin
Service included and drinks included
NAPOLEON EVENING
- Dinner Prestige with Champagne
- Best seats (in the Golden Circle)
- Skip-the-line entry
- Souvenir photo
Adult: 280€
Starters
Duck foie gras, “rhubarb-celery” ketchup style, toasted bread
or
Organic egg cocotte, “sot-l’y-laisse” and green asparagus tips
or
Avocado, king prawns and passion fruit, coconut emulsion
Main Courses
Crispy lamb shoulder, confit eggplants, tangy “red onion-mint” jus
or
Cod with All Flavors, Lime Beurre Blanc
or
The Paradis Latin veal Wellington
Desserts by Pierre Hermé
Montebello
Pistachio mascarpone cream, caramelized pistachios,
Infiniment Pistachio shortbread, strawberry coulis/ raspberry coulis, fresh strawberries / fresh raspberries, strawberry sorbet / raspberry sorbet, macaron biscuit
or
Plaisir Intense
Initiation of flavors, textures and temperatures around Belize chocolate and almond
Belize chocolate smooth cream and Chantilly cream,
Infiniment Chocolat shortbread, Belize cold chocolate sauce, caramelized almonds, dark chocolate crispy, chocolate sponge biscuit, Belize chocolate
Drinks
50 cl mineral water (Vittel or Perrier Fines bulles) – 37.5 cl Champagne Bollinger
*France origin **United Kingdom origin ***European Union origin
Service included and drinks included
Evening with show & drinks
Show L'Oiseau Paradis
+ glass of Champagne (or soft drinks)
The show L’Oiseau Paradis with a glass of Champagne or 2 soft drinks
Child (under 12 years old): 50€
Adult: 100€
Show L'Oiseau Paradis
+ half a bottle of Champagne
The show L’Oiseau Paradis with a 1/2 bottle of Champagne
Adult: 115€
Evening with the show only
An evening show at Paradis Latin
An evening-show at Paradis Latin consists of two parts.
The first part, only for those who opted for the offer of dinner-show, encompasses a pre-show and dinner. The menus of the meal have been created by the triple Michelin-starred chef and ambassador of French fine dining, Guy Savoy.
The second part of the evening consists of a performance of “L’Oiseau Paradis”, an electrifying show whose choreographies, stage sets, costumes and music will amaze you.
7:30 p.m.
The evening begins with a pre-show. The first spectators, who booked the offer of dinner-show, arrive. Upon they entering our cabaret, they are welcomed by the dancers of the troupe who draw them into a magical atmosphere.
8:00 p.m.
A tasty dinner is served. The menus have been created by the Michelin-starred chef Guy Savoy. Dancers, singers and burlesque creatures walk through the hall to animate the meal.
9:00 p.m
The customers who purchased a ticket to only attend the show begin to arrive and take their seats.
9:15 p.m.
End of the pre-show for the first performance of the show.
9:30 p.m.
The show “L’Oiseau Paradis” starts. During 1h30, artists, visual effects and new technology mingle among fifteen exceptional stage sets by Alain Lagarde, a renowned creator of Opera and musical sets.
11:20 p.m.
The evening show ends with an “all in white” final, in accordance with the tradition of cabaret.