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evening show at Paradis Latin
Cabaret by night
Cabaret evenings in Paris have delighted night owls since their emergence in the 19th century. At Paradis Latin, a magical experience in the oldest cabaret of Paris is yours to discover. An evening at Paradis Latin promises you an unforgettable moment in a prestigious setting. To attend a performance of our show “L’Oiseau Paradis” by night, you may choose from several offers.
The evening show of Paradis Latin
During your evening at Paradis Latin, you will attend the show “L’Oiseau Paradis”, directed by one of the most famous French choreographer, Kamel Ouali. This show faithful to the tradition of French cabarets and Parisian revues mixes poetry, sensuality, emotion, humor and modernity. Dancers, singers, actors and actresses, comedians and acrobats will be sure to make an impression on you. You will experience an unforgettable evening-show experience in our mythical cabaret founded by Napoleon and rebuilt by Gustave Eiffel in 1889.
The artists and waiters will draw the audience into a magical world all through the evening. A permanent interaction with the audience will make every show a unique experience.
Evening with show & dinner
Show L'Oiseau Paradis
+ Dinner Gustave Eiffel
Dinner menu Gustave Eiffel with drinks included, followed by the show L’Oiseau Paradis
Child (under 12 years old): 95€
Adult: 175€
Starters
« Paté en Croute », beetroot as a condiment
or
The Paradis Latin salmon’s colors
or
Pea soup and prawns with passion fruit
Main courses
“Koulibiac” style salmon, white butter sauce ginger infusion
or
Chicken supreme casserole with lemongrass, candied vegetables and lemon balm
or
Multicolored vegetables, perfect egg and parmesan
Desserts
The rhubarb and orange blossom bow tie
or
The “chocolate-raspberry” bicorne
—
Drinks
Mineral water
1/2 bottle of wine
1/4 bottle of Champagne
Show L'Oiseau Paradis
+ Dinner Prestige
Dinner menu Prestige with drinks included, followed by the show L’Oiseau Paradis
Child (under 12 years old): 95€
Adult: 200€
Starters
Foie gras terrine, “red onion-raspberry” condiment
or
Sea bream tian in thin lemon jelly, vegetables « bonne bouille »
or
Ombrine and avocado “coconut milk & lime”
Main courses
Cod fillet with basil, roasted tomato and sauce vierge
or
Monkfish medallions in herb breading, “saffron-pea” rice gratin
or
The Paradis Latin veal Wellington
Desserts by Pierre Hermé
Céleste «Strawberry Rhubarb Passion Fruit »
or
Ouréa «Initiation of tastes, textures and temperatures around hazelnut and yuzu»
—
Drinks
Mineral water
1/2 bottle of wine
1/4 bottle of Champagne
NAPOLEON EVENING
- Dinner Prestige with Champagne
- Best seats (in the Golden Circle)
- Skip-the-line entry
- Souvenir photo
Adult: 250€
Starters
Terrine of foie gras, “butternut-kumquat” chutney, melba toast
or
Egg cocotte, chestnuts and white truffle emulsion
or
Crab-Avocado in fine shellfish jelly, squid ink tuile
Main courses
Filet of Pollack with sweet spices, Jerusalem artichoke,
beurre blanc infused with coriander, roasted flavor
or
Monkfish medallions, saffron vegetables “bourride style »
or
Paradis Wellington “served rare”
Desserts by Pierre Hermé
Infinitly Lemon by Pierre Hermé
or
Sweet pleasure
—
Drinks
Mineral water
1/2 bottle of Bollinger Champagne per person
Evening with show & drinks
Show L'Oiseau Paradis
+ glass of Champagne (or soft drinks)
The show L’Oiseau Paradis with a glass of Champagne or 2 soft drinks
Child (under 12 years old): 50€
Adult: 115€
Show L'Oiseau Paradis
+ half a bottle of Champagne
The show L’Oiseau Paradis with a 1/2 bottle of Champagne
Adult: 105€
Evening with the show only
An evening show at Paradis Latin
An evening-show at Paradis Latin consists of two parts.
The first part, only for those who opted for the offer of dinner-show, encompasses a pre-show and dinner. The menus of the meal have been created by the triple Michelin-starred chef and ambassador of French fine dining, Guy Savoy.
The second part of the evening consists of a performance of “L’Oiseau Paradis”, an electrifying show whose choreographies, stage sets, costumes and music will amaze you.
7:30 p.m.
The evening begins with a pre-show. The first spectators, who booked the offer of dinner-show, arrive. Upon they entering our cabaret, they are welcomed by the dancers of the troupe who draw them into a magical atmosphere.
8:00 p.m.
A tasty dinner is served. The menus have been created by the Michelin-starred chef Guy Savoy. Dancers, singers and burlesque creatures walk through the hall to animate the meal.
9:00 p.m
The customers who purchased a ticket to only attend the show begin to arrive and take their seats.
9:15 p.m.
End of the pre-show for the first performance of the show.
9:30 p.m.
The show “L’Oiseau Paradis” starts. During 1h30, artists, visual effects and new technology mingle among fifteen exceptional stage sets by Alain Lagarde, a renowned creator of Opera and musical sets.
11:20 p.m.
The evening show ends with an “all in white” final, in accordance with the tradition of cabaret.