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The menus
“A la carte” at Paradis Latin
The Paradis Latin has chosen excellence for its restaurant by entrusting the elaboration of the menus to Guy Savoy, the triple Michelin-starred French chef. The result? An ode to French cuisine. To offer a memorable eating experience to every customer, we can provide alternative menus in case of specific dietary requirements: allergies, vegetarians, religious restrictions, etc.
Pierre Hermé, symbol of “Haute Pâtisserie” and Best Pastry Chef in the world in 2016, has exclusively created the two desserts on the Prestige menu of Paradis Latin since 2022.
Dinner, lunch or snack (re)discover the prestigious cuisine of Paradis Latin.
Our menus evolve with the seasons, with new menus offered every six months, in April and October.
The menus for our dinner-show
Eiffel Menu
Child (under 12): €100
Adult: €180
Starters
Two pâtés en croûte “poultry-veal*” with pistachio and mustard, cauliflower condiment and jelly
Free-range chicken and veal belly encased in pastry – two variations: one with pistachios, the other with mustard and tarragon. Served with cauliflower purée, pickled mustard seeds, mustard leaves, and crushed poultry jelly
or
Salmon in Colors, Paradis Latin Style
Carrot jelly, watercress cream, carrot purée, diced Gravlax salmon, lemon sabayon, and salmon roe
or
“Tomato-Watermelon”, burrata, basil oil and focaccia
Heirloom tomato tartare, delicate jelly of watermelon and ginger juice, burrata, basil olive oil, and olive-tomato focaccia bread
Main Courses
“Koulibiac” style salmon, white butter sauce ginger infusion
Salmon fillet, rice, spinach and organic eggs, gently baked in puff pastry
or
Spiced coquelet*, confit baby potatoes, and devil’s sauce
Spring chicken cooked with spices (coriander, mustard seeds, basil), confit baby potatoes roasted in butter with garlic and thyme, served with a “diable” sauce (shallots, vinegar, crushed pepper, tomatoes, poultry jus and tarragon)
or
Multicolored vegetables, slow-cooked egg and parmesan
Cooked vegetables: artichoke purée, yellow beets, multicolored carrots, confit tomatoes, leeks, radishes, turnips. Served with a 64° organic egg, parmesan tuile and chives
Desserts
French Kiss
Light bergamot-flavored ganache, raspberry insert, and red glaze
or
Grapefruit–Tea
Grapefruit supreme set in orange jelly, grapefruit tea sauce, Earl Grey tea ice cream, and crumble
50 cl mineral water (Vittel) – 37.5 cl red wine Domaine de la Brillane – 18.75 cl Champagne Malard
*France origin
Service included and drinks included
Prestige Menu
Child (under 12): €100
Adult: €210
Starters
Duck foie gras*, “rhubarb–celery” ketchup style, toasted bread
Foie gras terrine cooked with sweet wine, served with a rhubarb compote flavored with paprika and raw grated celery, accompanied by crispy toast
or
Organic egg cocotte, “sot-l’y-laisse*” and green asparagus tips
Sunny-side-up organic egg with confit chicken oysters, green asparagus and shiitake mushrooms in a parsley cream, served with toasted bread
or
Sea bream ceviche, peas and radish with almond oil
Raw sea bream marinated in almond oil and lemon juice, pea purée foam, radish and pea salad, pea shoots and almond lace tuile
Main Courses
Crispy lamb shoulder**, confit eggplants, tangy “red onion-mint” jus
Slow-cooked, melt-in-the-mouth lamb shoulder with spices (olives, cumin, garlic), wrapped in phyllo pastry and pan-seared until crisp. Served with miso eggplant purée, confit graffiti eggplants, lamb jus with red onion and fresh mint
or
Cod with All Flavors, Lime Beurre Blanc
Pan-seared cod fillet in olive oil, topped with a crust of herbs and dried fruits (breadcrumbs, olive oil, raisins, dried apricots, chives, parsley, sage). Served with baby gem lettuce, cucumber, sugar snap peas, black sesame seeds, and lime beurre blanc
or
Paradis Latin Veal Wellington***
Veal fillet with mushroom duxelles and mashed potatoes, wrapped in puff pastry and oven-baked. Served with a veal and port jus
Desserts by Pierre Hermé
Montebello “Pistachio–Red berries”
Brioche soaked in pistachio and Kirsch syrup, cooked and fresh strawberries, pistachio mascarpone cream, strawberry sorbet, and fresh strawberries
or
Azur – A journey through flavors, textures, and temperatures with chocolate and yuzu
Yuzu cream, smooth chocolate cream and mousse, Infiniment Chocolat shortbread base, Kōchi yuzu confit, and a warm yuzu–chocolate sauce
50 cl mineral water (Vittel) – 37.5 cl red wine Domaine de la Brillane – 18.75 cl Champagne Malard
*France origin ** United Kingdom origin ***European Union origin
Service included and drinks included
Napoléon Menu
Child (under 12): €100
Adult: €280
Starters
Duck foie gras*, “rhubarb–celery” ketchup style, toasted bread
Foie gras terrine cooked with sweet wine, served with a rhubarb compote flavored with paprika and raw grated celery, accompanied by crispy toast
or
Organic egg cocotte, “sot-l’y-laisse*” and green asparagus tips
Sunny-side-up organic egg with confit chicken oysters, green asparagus and shiitake mushrooms in a parsley cream, served with toasted bread
or
Sea bream ceviche, peas and radish with almond oil
Raw sea bream marinated in almond oil and lemon juice, pea purée foam, radish and pea salad, pea shoots and almond lace tuile
Main Courses
Crispy lamb shoulder**, confit eggplants, tangy “red onion-mint” jus
Slow-cooked, melt-in-the-mouth lamb shoulder with spices (olives, cumin, garlic), wrapped in phyllo pastry and pan-seared until crisp. Served with miso eggplant purée, confit graffiti eggplants, lamb jus with red onion and fresh mint
or
Cod with All Flavors, Lime Beurre Blanc
Pan-seared cod fillet in olive oil, topped with a crust of herbs and dried fruits (breadcrumbs, olive oil, raisins, dried apricots, chives, parsley, sage). Served with baby gem lettuce, cucumber, sugar snap peas, black sesame seeds, and lime beurre blanc
or
Paradis Latin Veal Wellington***
Veal fillet with mushroom duxelles and mashed potatoes, wrapped in puff pastry and oven-baked. Served with a veal and port jus
Desserts by Pierre Hermé
Montebello “Pistachio–Red berries”
Brioche soaked in pistachio and Kirsch syrup, cooked and fresh strawberries, pistachio mascarpone cream, strawberry sorbet, and fresh strawberries
or
Azur – A journey through flavors, textures, and temperatures with chocolate and yuzu
Yuzu cream, smooth chocolate cream and mousse, Infiniment Chocolat shortbread base, Kōchi yuzu confit, and a warm yuzu–chocolate sauce
50 cl mineral water (Vittel) – 37.5 cl Champagne Bollinger
*France origin ** United Kingdom origin ***European Union origin
Service included and drinks included
The menus for our lunch
Menu Lunch-show
Child (under 12 years old):
100€
Adult:
150€
Starter
Main course
Dessert
Creamy chocolate Palet
50 cl mineral water (Vittel or Perrier Fines bulles) – 37.5 cl red wine Domaine de la Brillane – 18.75 cl Champagne Malard
*Origin European Union
Service included and drinks included
Menu Snack-show
Child (under 12 years old):
50€
Adult:
95€
Minis apple danish, Madeleine and Chouquette
50 cl mineral water (Vittel or Perrier Fines bulles) – 18.75 cl Champagne Malard
Service included and drinks included
