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Napoléon Offer
Welcome to Paradis Latin, the timeless icon of Parisian nightlife. Immerse yourself in extravagance, glamor and the French art of living with our special Napoleon offer, designed to offer you an unforgettable experience in the heart of Paris.
Arrival and pre-show from 7:30 p.m. – Dinner at 8 p.m. – L’Oiseau Paradis show at 9:30 p.m. – Finale at 11:20 p.m.
What awaits you
- L’Oiseau Paradis Show: Attend our legendary show, an explosion of dance, music and magic that will transport you to a world of dreams and fantasy.
- Skip-the-line entry: Benefit from priority access to our establishment, without waiting, to start your evening in complete peace of mind.
- GOLD Square Seating: Enjoy a privileged view of the show from our GOLD category seats, so you don’t miss every magical moment.
- Prestige Champagne Bollinger Dinner: Enjoy a delicious meal imagined by Guy Savoy, with exclusive desserts by Pierre Hermé. A refined selection of Champagne accompanies this unforgettable culinary experience.
- One Souvenir Photo per Person: Capture the moment with a free souvenir photo, to immortalize this unique evening at Paradis Latin.
The Prestige menu with Champagne Bollinger
Starters
Duck foie gras, “rhubarb-celery” ketchup style, toasted bread
Terrine-cooked foie gras with sweet wine, served with a rhubarb compote infused with paprika and grated raw celery, accompanied by crispy bread chips
or
Organic egg cocotte, “sot-l’y-laisse” and green asparagus tips
Sunny-side-up organic egg, confit “sot-l’y-laisse” (chicken oyster), green asparagus, and shiitake mushrooms in parsley cream, served with toasted bread
or
Avocado, king prawns and passion fruit, coconut emulsion
King prawn tartare with passion fruit, avocado guacamole, passion fruit vinaigrette, “Coconut–Espelette pepper” espuma, squid ink tuile
Main Courses
Crispy lamb shoulder, confit eggplants, tangy “red onion-mint” jus
Slow-cooked lamb shoulder with aromatics (olives, cumin, and garlic), wrapped in phyllo dough and pan-seared.
Served with miso eggplant caviar, confit graffiti eggplants, lamb jus, red onion, and fresh mint
or
Cod with All Flavors, Lime Beurre Blanc
Pan-seared cod fillet in olive oil, topped with a crust of herbs and dried fruits (breadcrumbs, olive oil, raisins, dried apricot, chives, parsley, and sage), served with sucrine lettuce, cucumber, and lightly sautéed snow peas, garnished with black sesame seeds and a lime beurre blanc sauce
or
The Paradis Latin veal Wellington
Veal fillet wrapped in puff pastry with Paris mushroom duxelles and mashed potatoes.
Baked to perfection and served with a port-infused veal jus
Desserts by Pierre Hermé
Montebello
Pistachio mascarpone cream, caramelized pistachios,
Infiniment Pistachio shortbread, strawberry coulis/ raspberry coulis, fresh strawberries / fresh raspberries, strawberry sorbet / raspberry sorbet, macaron biscuit
or
Plaisir Intense
Initiation of flavors, textures and temperatures around Belize chocolate and almond
Belize chocolate smooth cream and Chantilly cream,
Infiniment Chocolat shortbread, Belize cold chocolate sauce, caramelized almonds, dark chocolate crispy, chocolate sponge biscuit, Belize chocolate
Drinks
50 cl mineral water (Vittel) – 37.5 cl Champagne Bollinger
Service included and drinks included
The show
A dinner show in a cabaret is also, of course, an opportunity to marvel at a show! At Paradis Latin, after your meal, you will attend “L’Oiseau Paradis”. Directed and choreographed by Kamel Ouali, this glamorous revue mingles emotion and poetry with humor and visual effects. The show starts at 2:00 pm! For more than an hour and a half, dancers, actors, singers, acrobats and comedians follow one another on the stage. Dazzling costumes, enchanting sets, captivating sound and visual effects: all is done to draw the audience into a surprising and prestigious atmosphere.
Book your Napoléon dinner show at Paradis Latin
Paradis Latin is a historic cabaret built under Napoleon and rebuilt by Gustave Eiffel in 1889. It is located in the heart of Paris, in the very picturesque Latin Quarter.
Book your Napoleon evening now and let yourself be carried away by the magic of Paris.
Offer available in limited quantities. Book now to guarantee your place.
NAPOLEON EVENING
- Skip-the-line entry
- VIP welcome
- Best seats (in the Golden Circle)
- Dinner Prestige with Champagne Bollinger
- Souvenir photo
Adult: 280€
Starters
Duck foie gras, “rhubarb-celery” ketchup style, toasted bread
or
Organic egg cocotte, “sot-l’y-laisse” and green asparagus tips
or
Avocado, king prawns and passion fruit, coconut emulsion
Main Courses
Crispy lamb shoulder, confit eggplants, tangy “red onion-mint” jus
or
Cod with All Flavors, Lime Beurre Blanc
or
The Paradis Latin veal Wellington
Desserts by Pierre Hermé
Montebello
Pistachio mascarpone cream, caramelized pistachios,
Infiniment Pistachio shortbread, strawberry coulis/ raspberry coulis, fresh strawberries / fresh raspberries, strawberry sorbet / raspberry sorbet, macaron biscuit
or
Plaisir Intense
Initiation of flavors, textures and temperatures around Belize chocolate and almond
Belize chocolate smooth cream and Chantilly cream,
Infiniment Chocolat shortbread, Belize cold chocolate sauce, caramelized almonds, dark chocolate crispy, chocolate sponge biscuit, Belize chocolate
Drinks
50 cl mineral water (Vittel or Perrier Fines bulles) – 37.5 cl Champagne Bollinger
*France origin **United Kingdom origin ***European Union origin
Service included and drinks included