- Home
- /
- Christmas & New Year
CHRISTMAS & NEW YEAR'S EVE
Come and spend an unusual Christmas or New Year's Eve in Paris!
You were wondering where to celebrate Christmas and New Year in Paris? The Paradis Latin, a mythical Parisian cabaret, invites you to live, for an evening, a delicious and wonderful experience.
The festive menus, created by the multi-starred chef Guy Savoy, will make you spend an evening in the great French culinary tradition. These high quality dishes, accompanied by a beautiful wine list, will make you live an extraordinary gustatory experience. As for the dessert, it is signed by Pierre Hermé, architect of taste who is revolutionizing the world of pastry.
Our show “L’Oiseau Paradis”, directed by the famous choreographer Kamel Ouali, is placed under the sign of sensuality, poetry, emotion, humor and new technologies. All the ingredients are gathered to enchant the senses and spend an unforgettable evening!
Celebrate Christmas at Paradis Latin
With family or friends, come and spend Christmas Eve at the Cabaret. Paradis Latin welcomes you for a sensational evening! Come and celebrate the magic of Christmas by living an extraordinary experience.
Our artists, led by Kamel Ouali, renowned choreographer of the French and international artistic scene, will make you live an unusual and unforgettable evening in a warm and festive atmosphere.
Guy Savoy, ambassador of French gastronomy and crowned “best restaurant in the world”, has created a menu worthy of this evening. And to end on a high note, savor an exclusive dessert by the pastry chef-chocolatier Pierre Hermé, named best pastry chef in the world in 2016.
*
Arrival from 7:30 p.m. Dinner & Pre-Show at 8:00 p.m. Show “L’Oiseau Paradis” at 9:30 p.m. End of the show at 11:20 p.m.
Special Christmas Eve Menu 2024
MENU
Scallop, Beetroot, Grapefruit Appetizer
***
Salmon, Parmentier Vinaigrette and Caviar, Buckwheat Crispy
***
Albufera Vol-au-Vent
***
Christmas Dessert by Pierre Hermé
Drinks
50 cl mineral water (Vittel or Perrier Fines bulles) – 37.5 cl red wine Domaine de la Brillane – 37,5 cl Champagne Malard
*Service included and drinks included
Your New Year's Eve at Paradis Latin
On December 31, 2025, celebrate New Year’s Eve in Paris at one of the city’s most iconic venues: the Paradis Latin cabaret.
For this unique evening, enjoy a New Year’s Eve dinner show in Paris combining fine French cuisine and a modern cabaret revue, for an unforgettable way to ring in 2026 in the heart of the capital.
On stage, the L’Oiseau Paradis revue, created by choreographer Kamel Ouali, immerses you in a Paris cabaret show where dancers, singers, and acrobats perform in a production blending elegance, humor, and emotion.
In the kitchen, Michelin-starred chef Guy Savoy, voted “Best Restaurant in the World,” has designed a special New Year’s Eve menu, crowned by an exclusive dessert by Pierre Hermé, named “World’s Best Pastry Chef.”
7:15 pm – Guest reception and doors open
8:00 pm – Gourmet dinner with a captivating pre-show
10:15 pm – Dinner concludes, curtain rises on the grand show
12:00 am – Spectacular finale as we welcome the New Year together
12:05 am – Dancing the night away with unlimited Champagne
3:00 am – Closing of an unforgettable evening
New Year's Menu
-Placement in Carré Or, VIP reception with skip-the-line access-
MENU
New Year’s Eve Appetizer (Scallops with Beetroot and Grapefruit)
***
Poultry Press, Foie Gras, Butternut Squash and Chestnut Sauce, Truffle Vinaigrette
***
Blue Lobster with Carrot and Star Anise on Coral, Caviar Lemon and Lobster Broth
***
Paradis Latin Soup – Jerusalem Artichoke Soup with Truffle, Puff Pastry Brioche with Mushrooms and Truffles
***
Veal Paupiette with Truffle, Boulangère Potatoes and Celery
***
New Year’s Eve Dessert by Mr. Pierre Hermé
Drinks
37.5cl red wine “Clos du Marquis 2000” Saint-Julien
37.5cl Champagne “Bollinger R.D 2008”
A unique taste, an obvious prestige: Bollinger R.D. has no equivalent. An old vintage, young disgorged and dosed like an Extra Brut that we owe to the audacity of Madame Bollinger. Offered for tasting just after disgorging, the wine exudes freshness and delivers powerful aromas worked by a long vinification in oak barrels.
50 cl mineral water (Vittel or Perrier Fines bulles)
*Service included and drinks included
New Year's Menu
– Emplacement Category 1 –
MENU
New Year’s Eve Appetizer (Scallops with Beetroot and Grapefruit)
***
Poultry Press, Foie Gras, Butternut Squash and Chestnut Sauce, Truffle Vinaigrette
***
Blue Lobster with Carrot and Star Anise on Coral, Caviar Lemon and Lobster Broth
***
Veal Paupiette with Truffle, Boulangère Potatoes and Celery
***
New Year’s Eve Dessert by Mr. Pierre Hermé
Drinks
37.5cl red wine “Clos du Marquis 2000” Saint-Julien
37.5cl Champagne “Bollinger La Grande Année 2015”
Made exclusively from grapes classified as Grand and Premier Cru, La Grande Année is the embodiment of the artisanal know-how that has always been preserved by Maison Bollinger. Vinified in wood, in oak barrels, aged under cork and stirred by hand, this champagne has waited nearly 10 years in the house’s chalky cellars. A unique know-how that encourages the development of generous aromas.
50 cl mineral water (Vittel or Perrier Fines bulles)
*Service included and drinks included
New Year's Menu
MENU
New Year’s Eve Appetizer (Scallops with Beetroot and Grapefruit)
***
Poultry Press, Foie Gras, Butternut Squash and Chestnut Sauce, Truffle Vinaigrette
***
Blue Lobster with Carrot and Star Anise on Coral, Caviar Lemon and Lobster Broth
***
Veal Paupiette with Truffle, Boulangère Potatoes and Celery
***
New Year’s Eve Dessert by Mr. Pierre Hermé
Drinks
37.5cl red wine “Château Lynch Moussas 2018” Pauillac – Grand Cru Classé
37.5cl Champagne “Bollinger Spécial Cuvée”
The beautiful aromatic complexity of Special Cuvée is the fruit of the precise blending of several harvests and a majority of reserve wines, partly kept in magnums for 7 to 15 years. This makes it a reference in the Bollinger style: between density and subtlety.
50 cl mineral water (Vittel or Perrier Fines bulles)
*Service included and drinks included