Select another language
France
France
United Kingdom
United Kingdom
Select another language
France
France
United Kingdom
United Kingdom
+33 (0)1 43 25 28 28
  1. Home
  2. /
  3. Valentine’s Day

Valentine's Eve

An exceptional dinner show for February 14

Wondering where to celebrate Valentine’s Day evening in Paris? For February 14, Paradis Latin, a legendary Parisian cabaret, invites you to celebrate the magic of love by giving you an unforgettable experience in a romantic and glamorous setting.

The festive menu, imagined by multi-star chef Guy Savoy, will make you spend a Valentine’s Day evening in the great French culinary tradition. These high-quality dishes, accompanied by wine and Champagne, promise you an extraordinary taste experience. As for the dessert, it is by Pierre Hermé, architect of taste who is revolutionizing the world of pastry.

Our show “L’Oiseau Paradis”, directed by the famous choreographer Kamel Ouali, is placed under the sign of sensuality, poetry, emotion, humor and new technologies. All the ingredients come together to delight the senses and leave you both with lasting memories.

Come celebrate Valentine’s Day evening at the Paradis Latin cabaret

Come and spend Valentine’s Day evening at the cabaret. Le Paradis Latin welcomes you for a sensational dinner show! This is the opportunity to celebrate your love in a true Parisian Institution, by living an extraordinary experience.

Our artists, led by Kamel Ouali, renowned choreographer on the French and international artistic scene, will make you experience an unusual and unforgettable Valentine’s Day evening in a romantic and festive atmosphere.

Guy Savoy, voted best restaurant in the world since 2017, has developed a menu worthy of the celebration of Love. And to finish in style, enjoy an exclusive dessert by pastry chef-chocolatier Pierre Hermé, named best pastry chef in the world in 2016.

Arrival from 7:30 p.m., Dinner & Pre-Show at 8:00 p.m., “L’Oiseau Paradis” Show at 9:30 p.m., Grand finale at 11:00 p.m.

Menu de Saint-Valentin

The colors Paradis “Salmon-Caviar”

_

Poultry and foie gras pie with “Albufera” sauce

_

 “Ispahan” by Pierre Hermé

Macaron biscuit, rose petal cream, raspberries and letchis

1/2 Eau minérale
1/2 Bouteille de Vin*
1/4 Bouteille de Champagne*

* Sélection du Paradis Latin